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There are many different types of mousse, but chocolate is the simplest. The key: use high quality chocolate. The complete method is located on the recipe tab. Once you've mastered the basics, try adding different flavors such as Grand Marnier, vanilla, whiskey or even chili.
Chicago native Dale has been a chef for six years, with plans underway to open his own restaurant. Whether he's cooking four-star meals, diving, or doing gymnastics, Dale's competitive edge is undeniable. He has created something he calls "flavor math," where the right number of spices can bring the perfect flavor and taste. He uses French American cultural influences in his cooking, and is serious about putting his skills to the ultimate test. He loves the fact that the other contestants could be "out-cooked by a queer." Dale will say what everyone else is thinking.
